Ravnen 1, Rønde, Denmark

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A welcoming glow draws you towards this restaurant, as you navigate the dark streets of the small hamlet of Rønde. It’s clear that sustainability runs through Moment’s veins: its permaculture garden guides the menus, the chefs explain the philosophy behind every dish and there’s a remarkable selection of natural wines. Depending on the day, you can choose between a short and a long version of the tasting menu, where well-presented plant-led recipes give prominence to vegetables with dishes such as ‘greens’ or ‘corn, tomatillo and tomato’. Fully vegan and vegetarian menus are available too.

Gastronomy & Sustainability

MICHELIN Green Star

"We work mindfully and aim for zero waste, as we can only improve our ecosystem if we reduce what we discard. We believe that humans can work in a constructive partnership with nature and we collaborate with Danish scientists to formulate guidelines for the future."

Fabrizio Ferla

Facilities & Services

• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+45 51 36 26 56

Website

https://www.restaurantmoment.dk

Opening hours