Bryggegangen 8, Oslo, Norway

€€€ ・ Spanish Contemporary

MICHELIN Guide's Point Of View

A little slice of Spain has landed in the Oslo restaurant scene thanks to this lively spot that sits overlooking the harbour in a modern waterside development. Elaborate and visually striking, dishes are creative but grounded in the influence of northern Spain in particular, including the Chef’s native Galicia. The appearance of components like romesco sauce typify cooking that is as bold in colour as it is in flavour. An excellent Basque cheesecake will ensure your visit ends on a high.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+47 905 42 124

Website

https://xefoslo.no

Opening hours