Austurbakki 2, Reykjavík, Iceland
€€€ ・ Regional Cuisine
Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.
Monday | 07:00-22:00 |
Tuesday | 07:00-22:00 |
Wednesday | 07:00-22:00 |
Thursday | 07:00-22:00 |
Friday | 07:00-22:00 |
Saturday | 07:00-22:00 |
Sunday | 07:00-22:00 |