Ryesgade 65, Copenhagen, Denmark

€€€ ・ Modern Cuisine,Organic

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus.

Gastronomy & Sustainability

MICHELIN Green Star

"At Tèrra, each menu tells about a specific time of the year-it’s our chef’s tribute to the local farmers and their produce, to the fish from the Nordic seas, the ingredients he and his team forage…We celebrate and respect the whole ingredient, reusing every part, transforming most of the leftovers, until only fibres are left. For us sustainability is not just a slogan but a deep belief."

Facilities & Services

• Restaurant offering vegetarian menus

Reservation number

tel:+45 28 59 64 17

Website

https://www.terrarestaurant.dk/

Opening hours