Underhaugsveien 28, Oslo, Norway

€€€ ・ Norwegian

MICHELIN Guide's Point Of View

One Star: High quality cooking

As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden.

Gastronomy & Sustainability

MICHELIN Green Star

"Our main goal is to be the best we can be when it comes to our core values – both in human welfare, by looking after our employees, and in our animal and environmental welfare, particularly taking care of our soil."

Sebastian Myhre

Reservation number

tel:+47 458 41 755

Website

https://www.restaurantstallen.no/

Opening hours