Brandshofer Deich 68, Hamburg, Germany

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on sustainability and small-scale producers who they know personally. To be enjoyed with organic wines or alcohol-free beverages. The "Carte Blanche Tasting Menu" is available in a slimmed-down version at Der Stundentisch. Head to Die Empore to dine à la carte (no reservation necessary). NB: Booking is via an online ticket-purchasing system.

Gastronomy & Sustainability

MICHELIN Green Star

"As a chef and entrepreneur, but also as a person of passion, I work with my team with all due respect for the climate, nature, the tides, the season and the homeland. We want pleasure without remorse for our guests and ourselves, and that's where "nose to tail" is more than just a concept for us!"

Thomas Imbusch

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Great view
• Wheelchair access

Reservation number

tel:+49 40 30925191

Website

https://100200.kitchen/

Opening hours