Radisson Blu 1919 Hotel, Pósthússtræti 2, Reykjavík, Iceland

€€€ ・ Contemporary,Seafood

MICHELIN Guide's Point Of View

Seafood lovers will feel right at home at this celebration of wonderful fish and shellfish. The likes of marinated scallops and Icelandic whelks join a roll call of prime quality fish, cooked well by an able kitchen in pleasingly uncomplicated dishes that let the central ingredient shine. Stone floors, upholstered benches and open pipework give the dining room a simple, casual feel – and this is accompanied by a lively atmosphere.

Facilities & Services

• Brunch

Reservation number

tel:+354 537 2788

Website

https://brut.is

Opening hours