Stadsgårdshamnen 22, Stockholm, Sweden

€€€ ・ Country cooking

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Take in lovely water and city views from the top floor of this former warehouse; now a well-known photography museum. The straightforward, largely plant-based menu is supplemented in the evening by either farmed fish or sustainable meat, and the non-alcoholic drinks pairings features their homemade kombucha. They also have an on-site composting system, and the salad comes from their hydroponic farm in the basement.

Gastronomy & Sustainability

MICHELIN Green Star

"We make plants the star of the show, using all of the parts and throwing nothing away. We also practise circular thinking, with a focus on composting, hydroponics, and upcycling; turning potential waste into something useful and often beautiful."

Diego Perez

Facilities & Services

• Air conditioning
• Great view
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+46 8 509 005 30

Website

https://stockholm.fotografiska.com/sv/restaurants/restaurangen

Opening hours