Julius Thomsens Gade 12, Copenhagen, Denmark

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

There’s an unfussy style to this informal restaurant, with its wood-clad walls and cool anglepoise lighting. The regularly changing menu is solidly Nordic in base, but there’s the odd international influence like yuzu kosho or vadouvan curry too. The full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and showcase well thought-through combinations.

Reservation number

tel:+45 25 10 27 33

Website

https://restaurantradio.dk

Opening hours