Underhaugsveien 28, Oslo, Norway

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare.

Gastronomy & Sustainability

MICHELIN Green Star

"Our main goal is to be the best we can be when it comes to our core values – both in human welfare, by looking after our employees, and in our animal and environmental welfare, particularly taking care of our soil."

Sebastian Myhre

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+47 459 16 392

Website

https://www.fyrbistronomi.no

Opening hours