Landgreven 3, Copenhagen, Denmark

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

An intimate collection of rooms in an old coal cellar, where everything from the produce to the glassware celebrates Bornholm island. Modern cooking is accompanied by an impressive range of bordeaux wines. Lunch sees reinvented smørrebrød.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+45 56 48 22 24

Website

https://www.restaurant-koefoed.dk

Opening hours