Hellerupvej 40, Copenhagen, Denmark
€€€ ・ Modern Cuisine
One Star: High quality cooking
An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.
Monday | closed |
Tuesday | closed |
Wednesday | 18:00-00:00 |
Thursday | 18:00-00:00 |
Friday | 18:00-00:00 |
Saturday | 18:00-00:00 |
Sunday | closed |