Munkedamsveien 31, Oslo, Norway

€€ ・ European,Mediterranean Cuisine

MICHELIN Guide's Point Of View

This smart, popular brasserie is set over two floors, with an open kitchen and a relaxing ambience. The menu offers unfussy European dishes, with meats cooked on the grill, including mature, dry-aged steaks to share. The name derives from the Avalon plum, which is served as a jam with the Basque cheesecake..

Facilities & Services

• Air conditioning

Reservation number

tel:+47 21 09 03 01

Website

https://www.avalon-oslo.no

Opening hours