Fredrikinkatu 22, Helsinki, Finland

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Nolla means ‘Zero’, a hint at this lively neighbourhood restaurant’s zero-waste ethos, a philosophy that underlines everything they do, from composting their own food scraps to creating their uniforms from discarded bed linen. Small producers who share the Nolla philosophy provide the ingredients for the hearty cooking, which is best enjoyed from the generous "Chef’s Choice" menu or while sitting at the Chef’s Table for a ‘behind the scenes’ experience. The dishes pack a punch flavour-wise and could include a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer.

Gastronomy & Sustainability

MICHELIN Green Star

"We use common sense to prevent waste which, over time, becomes a trend that everyone benefits from. It's painful to see waste and neglect and, once it is done, we cannot go back. It's simply a mindset and, for us, now a daily routine."

Carlos Henriques and Albert Franch Sunyer

Facilities & Services

• Counter dining

Reservation number

tel:+358 40 1639313

Website

https://www.restaurantnolla.com/

Opening hours