Nordbøgata 8, Stavanger, Norway

€€€€ ・ Creative,Seafood

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+47 51 55 11 11

Website

https://www.restaurantrenaa.no/

Opening hours