Brandts Passage 31, Odense, Denmark

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Watch the eponymous chef at work in the open kitchen of this bright, contemporary restaurant. Top seasonal ingredients are used to create robustly flavoured dishes which are classic in their foundation but modern in delivery.

Facilities & Services

• Air conditioning

Reservation number

tel:+45 23 27 00 00

Website

https://pasfall.dk

Opening hours