Ruseløkkveien 3, Oslo, Norway

€€€€ ・ Sushi

MICHELIN Guide's Point Of View

One Star: High quality cooking

Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings.

Facilities & Services

• Counter dining
• Notable sake list

Reservation number

tel:+47 456 85 022

Website

https://www.omakaseoslo.no/

Opening hours