Pedersgata 69, Stavanger, Norway

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Ola Klepp and Elisabeth Kress (the two Ks) have created an extremely likeable restaurant, where their heartfelt and earnest beliefs in sustainability underpin every element. But that’s not to say Ola’s kitchen ever loses sight of the most important element: serving delicious food. The best local, seasonal ingredients make up the set menu’s 10 courses; his food has depth without over-complication and is creative without being gimmicky.

Gastronomy & Sustainability

MICHELIN Green Star

"The term ‘locally’ for us is restricted to the region of Rogaland – we follow very strict rules when sourcing produce. We sort all our waste, with most going through a second and even third life. We have a composting program in our restaurant garden where we grow the herbs and berries for the menu."

Ola Klepp

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+47 979 56 120

Website

https://restaurantk2.no

Opening hours