Ainonkatu 3, Helsinki, Finland
€€€€ ・ Contemporary
One Star: High quality cooking
An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations.
Monday | 17:00-23:30 |
Tuesday | 17:00-23:30 |
Wednesday | 17:00-23:30 |
Thursday | 17:00-23:30 |
Friday | 17:00-23:30 |
Saturday | 17:00-23:30 |
Sunday | closed |