Obrov ulica 4, Split, Croatia

€€ ・ Seafood,Modern Cuisine

MICHELIN Guide's Point Of View

This cosy restaurant, once a butcher's shop, is located near Peškarija, the fish market where the chef selects the best local catch, offered in creative recipes in the indoor dining room or on the terrace. Using modern techniques such as vacuum cooking, with a four-course (lunch) or seven-course (dinner) tasting menu, you can enjoy appetising recipes such as cod poché with cuttlefish noodles, marinated egg, fresh spring onion and fish consommé.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+385 21 411 905

Website

https://pinkusplit.com/

Opening hours