Plešivica 34, Jastrebarsko, Croatia

€€€€ ・ Contemporary,Croatian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Amidst mature lime trees and rows of vines belonging to the family winery, Bernard Korak has developed his own style of regional, seasonal cuisine after gaining experience with chefs such as Ana Roš and Massimo Bottura. His dishes are prepared using ingredients from the property’s own farm and based on the culinary traditions of the Plešivica region, where rolling hills planted with vineyards meet the mountains. Guests choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards.

Gastronomy & Sustainability

MICHELIN Green Star

"The menu is a beautiful snapshot of the region, starting with a promising selfie: many ingredients (vegetables, aromatic herbs, chickens and eggs, as well as wine, liqueurs and fruit juices) come from their organic farm, while everything else comes from small breeders and local producers who share their mindset. Great focus is given to seasonality and, as owner Bernard says: "If it's not in season, then it's not on the menu!"."

Bernard Korak

Facilities & Services

• Car park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+385 99 276 4204

Website

https://www.korakwinery.com/

Opening hours