Kim Keat Palm Market & Food Centre, #01-20, Blk 19 Toa Payoh Lor 7, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup.

Facilities & Services

• Cash only

Website

https://www.lixinfishball.com

Opening hours