50 Tras Street, Singapore, Singapore

$$ ・ Indonesian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves.

Facilities & Services

• Air conditioning

Reservation number

tel:+65 6220 6619

Website

https://www.cumibali.com

Opening hours