Tiong Bahru Market, #02-29, 30 Seng Poh Road, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Pork offal like tripe and liver is served with meatballs and sliced pork in a peppery broth with pickled mustard greens. Dip the pork into chilli sauce for an extra kick. Also try the sticky rice sausage stuffed with pork belly and chestnuts.

Opening hours