#01-01, 57 Tras Street, Singapore, Singapore

$$$$ ・ Japanese

MICHELIN Guide's Point Of View

This chef puts a new spin on classic kaiseki with two Wagyu set menus that honour a head-to-tail concept. He chooses Ozaki beef from Miyazaki, otherwise unavailable in Singapore, for its gutsy flavour. Various cuts from 32- to 36-month-old cattle are prepared in a myriad of ways to highlight their textures and umami. Most of the other ingredients are flown in from Japan to ensure authenticity. There is also an á la carte menu for add-on courses.

Facilities & Services

• Air conditioning
• Counter dining
• Notable sake list

Reservation number

tel:+65 9643 5564

Website

http://www.ushidoki.com

Opening hours