#01-03, 36 Purvis Street, Singapore, Singapore
$$$ ・ French Contemporary
This owner-chef worked in some famous restaurants in his native Belgium and France before coming to Singapore. He describes his cooking as "simple, honest and down-to-earth", though a number of sumptuous dishes are to be had. Try his cold angel hair with a 6g quenelle of Oscietra caviar – one of his proudest creations, served since 2005. In addition to the timeless classics, check out seasonal offerings such as white asparagus.
Monday | 12:00-14:30 18:30-22:30 |
Tuesday | 12:00-14:30 18:30-22:30 |
Wednesday | 12:00-14:30 18:30-22:30 |
Thursday | 12:00-14:30 18:30-22:30 |
Friday | 12:00-14:30 18:30-22:30 |
Saturday | 18:30-22:30 |
Sunday | closed |