Tiong Bahru Market, #02-23, 30 Seng Poh Road, Singapore, Singapore
$ ・ Street Food
The rich, robust stock that clings to the egg noodles is the secret behind their tasty lor mee. Deep-fried fish nuggets, pork, and bean sprouts also make every bite satisfying. Grated garlic and cilantro add a zesty boost.
Monday | 07:00-13:45 |
Tuesday | 07:00-13:45 |
Wednesday | closed |
Thursday | 07:00-13:45 |
Friday | 07:00-13:45 |
Saturday | 07:00-13:45 |
Sunday | 07:00-13:45 |