58 Tras Street, Singapore, Singapore
$$$$ ・ Sushi
One Star: High quality cooking
Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. And it’s not just his nigiri, whether nodoguro or chutoro, that shows his care and craftmanship – the dishes served before it, like spiny lobster with uni, or smoked meji-makuro, prove just as memorable. There is only one sitting at lunch and dinner at the handsome, curved counter, so you’ll need patience and perseverance when trying to secure a booking.
Monday | closed |
Tuesday | 12:00-15:00 18:30-23:00 |
Wednesday | 12:00-15:00 18:30-23:00 |
Thursday | 12:00-15:00 18:30-23:00 |
Friday | 12:00-15:00 18:30-23:00 |
Saturday | 12:00-15:00 18:30-23:00 |
Sunday | closed |