Blk 19, Toa Payoh 7, #01-264, Kim Keat Palm, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

As its name suggests, this stall specialises in Hokkien fried noodles in a garlicky broth made with prawn heads. Besides the typical toppings of prawns and squid, you may order others, like egg or abalone, at an additional cost.

Facilities & Services

• Cash only

Opening hours