Kim Keat Palm Market & Food Centre, #01-06, 22 Lorong 7 Toa Payoh, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Choose between blanched rice noodles tossed in a thick gravy, or soup noodles in a deeply flavourful ox bone broth. Then top with sliced beef, beef tripe, tendon, beef balls, or a combination.

Facilities & Services

• Cash only

Opening hours