Four Seasons Hotel, Level 2, 190 Orchard Boulevard, Singapore, Singapore

$$$ ・ Cantonese

MICHELIN Guide's Point Of View

This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once.

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+65 6831 7220

Website

http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/

Opening hours