Hong Lim Market and Food Centre, #01-66, Blk 531A, Upper Cross Street, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Pair with pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer.

Opening hours