130E Minden Road, Singapore, Singapore

$$ ・ International

MICHELIN Guide's Point Of View

Adjacent to the Botanic Garden, this verdantly set glasshouse combines an urban farm and dining concept. The founder-chef advocates an eco-friendly philosophy and therefore designed a mostly plant-based menu. Produce may be sourced from local artisan farms as well as Malaysia, but the food shows eclectic technique and flavours from around the world. The menu offers vegan, vegetarian and gluten-free options to cater to different dietary needs.

Facilities & Services

• Air conditioning
• Brunch
• Car park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+65 6471 0306

Website

https://www.openfarmcommunity.com/

Opening hours