41 Bukit Pasoh Road, Singapore, Singapore
$$$$ ・ European Contemporary
Three Stars: Exceptional cuisine
The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
Monday | closed |
Tuesday | 12:00-17:00 19:00-22:30 |
Wednesday | 12:00-17:00 19:00-22:30 |
Thursday | 12:00-17:00 19:00-22:30 |
Friday | 12:00-17:00 19:00-22:30 |
Saturday | 12:00-17:00 19:00-22:30 |
Sunday | closed |