Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore, Singapore

$$$ ・ Cantonese

MICHELIN Guide's Point Of View

One Star: High quality cooking

The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too.

Facilities & Services

• Air conditioning
• Brunch
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+65 6725 3288

Website

https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace

Opening hours