2/4 Keong Saik Road, Singapore, Singapore

$ ・ Singaporean

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

For over 50 years, Kok Sen has been feeding hungry diners with cze char classics, such as their stir-fries boasting exceptional wok hei. Look out for the colourful lightboxes with signature items like prawn paste chicken or fish cooked in various ways. Seating may be a bit cramped, but the round tables and green booth seats work well with a grey colour scheme and pale wood. Given the small number of tables, expect to queue.

Facilities & Services

• Air conditioning

Reservation number

tel:+65 6223 2005

Opening hours