2/4 Keong Saik Road, Singapore, Singapore

$ ・ Singaporean

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In business for over 50 years, Kok Sen moved to another spot on the same street in 2022. Seats may be a bit cramped, but the new space has a nice feel to it. Round tables and green booth seats work well with a grey colour scheme and pale wood. Signature cze char classics are listed in colourful lightboxes – the prawn paste chicken is simply not to be missed; fish cooked in various ways is also popular. Seasonal dishes may need to be pre-ordered.

Facilities & Services

• Cash only

Reservation number

tel:+65 6223 2005

Opening hours