Nae:um
161 Telok Ayer Street, Singapore, Singapore
$$$ ・ Korean Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
