Hilton Orchard, Level 35, 333 Orchard Road, Singapore, Singapore
$$ ・ Cantonese,Sichuan
One Star: High quality cooking
The first overseas outpost of the Sichuan restaurant group from Japan founded by the late Chen Kenmin is now supervised by Chen Kentaro. The menu features a few Cantonese favourites as well as Sichuan specialities. Try Chen’s signature mapo doufu – silky tofu glistening in red chilli oil and dressed in a hot spicy pepper-flavoured sauce. Business set lunch menus are great ways to sample their culinary score; the friendly service is a bonus.
Monday | 12:00-15:00 18:00-22:30 |
Tuesday | 12:00-15:00 18:00-22:30 |
Wednesday | 12:00-15:00 18:00-22:30 |
Thursday | 12:00-15:00 18:00-22:30 |
Friday | 12:00-15:00 18:00-22:30 |
Saturday | 12:00-15:00 18:00-22:30 |
Sunday | 12:00-15:00 18:00-22:30 |