The St. Regis Hotel, Level 1U, 29 Tanglin Road, Singapore, Singapore
$$ ・ Cantonese
Since the name translates as ‘Banquet Court’, it's no surprise to find a very comfortable space, ideal for impressing visitors and friends. The head chef has extensive experience when it comes to traditional dishes, especially Cantonese barbecue and double-boiled soups. Try his crispy roast pork belly for the ultimate indulgence. He's also an expert at preparing live fish – choose from 11 cooking styles. At lunch, don't miss his Hong Kong-style dim sum.
Monday | 12:00-14:30 18:00-22:30 |
Tuesday | 12:00-14:30 18:00-22:30 |
Wednesday | 12:00-14:30 18:00-22:30 |
Thursday | 12:00-14:30 18:00-22:30 |
Friday | 12:00-14:30 18:00-22:30 |
Saturday | 10:30-15:00 18:00-22:30 |
Sunday | 10:30-15:00 18:00-22:30 |