Carlton Hotel, Level 2, 76 Bras Basah Road, Singapore, Singapore

$$ ・ Cantonese

MICHELIN Guide's Point Of View

A loyal clientele has made this comfortable, classically decorated Cantonese restaurant their own. The chef was born in Guangzhou but really developed his culinary skills and honed his craft in Hong Kong. His Cantonese dishes range from banquet delicacies like abalone and bird’s nest soup to seafood dishes such as steamed fish. There are also Cantonese roast meats, claypot dishes and home-style items like steamed minced pork with salted fish.

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+65 6311 8188

Website

http://www.carltonhotel.sg

Opening hours