Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Ribbon noodles made in the stall are served in soup or "dry" – tossed in home-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. You can also opt for e-fu or ramen noodles instead.

Facilities & Services

• Cash only

Opening hours