Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Bouncy ribbon noodles made at the stall are served in soup or "dry" – tossed in house-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. With limited availability, they tend to sell out early.

Facilities & Services

• Cash only

Opening hours