Tiong Bahru Market, #02-06, 30 Seng Poh Road, Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

Here, the rojak is made with sliced cucumber, apple and bean sprouts, topped with either crispy tofu puffs or fried dough sticks. The syrupy dressing is rich and tangy, and the ground peanuts give the salad a lovely crunch.

Facilities & Services

• Cash only

Opening hours