Carretera Tecate Km. 93.5, Valle de Guadalupe, Mexico

$$$ ・ Seafood,Mexican

MICHELIN Guide's Point Of View

One Star: High quality cooking

This rustic-chic collaboration from the people behind Deckman’s and Casa de Piedra, one of the many wineries in the valley, brings together what both places do best—seafood and sparkling wine. The outdoor dining area is warm and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. It's a compact, seafood-focused menu offering aguachiles, ceviches, and warm dishes like seared abalone. Every dish is stunning, with balanced flavors and bright colors. Clam ceviche, served in two petite clam shells balanced on small pebbles, is just one example. For a heartier dish, consider the crispy oyster taco. A single scoop of cucumber sorbet served in an abalone shell is clever and fresh. 

Gastronomy & Sustainability

MICHELIN Green Star

"We have 3 farms that grow specifically for Deckmans group. We source only legal, responsibly grown or foraged Baja California mollusks for our ingredients. We reuse all waste shells as erosion control, grind up for our chickens and use for calcium in our vineyards and farms. We make our own olive oil and use only salt from San Felipe."

Drew Deckman

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+52 646 188 3960

Website

https://www.conchasdepiedra.com/

Opening hours