#01-03, 21 Tanjong Pagar Road, Singapore, Singapore

$$$$ ・ Sushi

MICHELIN Guide's Point Of View

Chef Katori has years of experience working in kaiseki and sushi restaurants in Japan and Singapore. His first venture focuses on Edomae sushi and features the freshest catch from Toyosu Market on sushi rice from Miyagi prefecture dressed in either of the two vinegar blends according to the variety of the fish. The signature abalone is cooked in liver sauce in a sizzling stone bowl which imparts appealing aroma. Nothing ends the meal better than well-made tamagoyaki.

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+65 8804 5348

Website

https://sushikatori.com

Opening hours