Kesa House, #01-06, ​55 Keong Saik Road, Singapore, Singapore

$$ ・ European Contemporary

MICHELIN Guide's Point Of View

Two things catch your attention when you set foot in this long-standing household name – the small walk-in cellar and the bustling open kitchen, where chef-owner Mag can be seen working with her team. Octopus with tomato and chorizo coulis is a decadent start to the meal, followed by classics such as risotto with Boston lobster: for years a staple on the menu, it keeps regulars coming back. The perfect wine-and-dine spot for a Friday night out.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Interesting wine list
• Notable sake list
• Terrace

Reservation number

tel:+65 6438 3836

Website

http://www.magswinekitchen.com

Opening hours