#01-01, 54 Tras Street, Singapore, Singapore
$$$ ・ Italian Contemporary
One Star: High quality cooking
Its "Tokyo-Italian" strapline aptly describes this restaurant's seamless melding of two cuisines. Best known for focusing on and respecting seasonal ingredients, the cooking is unmistakably Italian; the ingredients, meanwhile, are shipped from Japan daily. The Japanese chef serves several omakase menus at different price points, which never fail to pleasantly surprise. Ask the servers about by-the-glass sake choices, and be blown away by what's on offer.
Monday | 12:00-14:30 18:30-22:30 |
Tuesday | 12:00-14:30 18:30-22:30 |
Wednesday | 12:00-14:30 18:30-22:30 |
Thursday | closed |
Friday | 12:00-14:30 18:30-22:30 |
Saturday | 12:00-14:30 18:30-22:30 |
Sunday | closed |