165 Tanjong Pagar Road, Singapore, Singapore
$$ ・ European
The Alsace-born chef takes diners on a culinary journey to his homeland with authentic regional specialties such as choucroute garnie and tarte flambée aux escargots. International dishes are also popular, like Malaysian rotisserie free-range chicken and a selection of beefsteaks dry aged in-house and chargrilled to perfection. Service is attentive and helpful. Start or end the night with a drink on the terrace or at the bar.
Monday | 12:00-14:30 17:30-23:30 |
Tuesday | 12:00-14:30 17:30-23:30 |
Wednesday | 12:00-14:30 17:30-23:30 |
Thursday | 12:00-14:30 17:30-23:30 |
Friday | 12:00-14:30 17:30-23:30 |
Saturday | 12:00-14:30 17:30-23:30 |
Sunday | 12:00-14:30 17:30-23:30 |