Intercontinental Robertson Quay, #02-07A, 1 Nanson Road, Singapore, Singapore

$$$$ ・ Japanese

MICHELIN Guide's Point Of View

After working in a kappo restaurant in Tokyo and helming a famous sushiya in Singapore, Chef Eno has brought to life her own fine-dining concept. At this address since 2024, she serves two set menus that change with the seasons. Her signature somen with kuruma ebi and uni bursts with seafood umami – the briny and sweet prawn broth clings nicely to the silky noodles. Reservations recommended, especially for the sought-after counter seats.

Facilities & Services

• Air conditioning
• Car park
• Counter dining

Reservation number

tel:+65 9018 2897

Website

https://ichigoichie.com.sg/

Opening hours