Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, Singapore, Singapore

$$$ ・ French Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Since 2023, Jag has been housed in this pristine white-walled space with sage green furnishings, brushed brass trims and mid-century rattan chairs. Chef Jeremy Gillon's cooking remains vegetable-forward: French produce picked at peak ripeness – and supplemented by meats and seafood – is key to his ethos. Dishes are light in flavours but strong in creative flair. The cheese trolley impresses with its sheer variety. Round off your meal with a digestif.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+65 6871 8973

Website

https://www.restaurantjag.com/

Opening hours