3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland
¥¥¥ ・ Cantonese
One Star: High quality cooking
Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup.